The Crack Sandwich

Today, I sampled some of Mamacita's Crack Sandwich at the Stone Mill Bakers at Westheimer and Kirby. It's sliced turkey and cantaloupe with lettuce and mayonnaise on jalapeño corn bread (kind of a misnomer because while it does have corn it it, it has neither the texture nor the flavor of corn bread), and it's very good. I wouldn't go so far as to say that it's addictive, but it was better than my BLT on jalapeño corn bread. This is all the more surprising because I don't like either cantaloupe or mayonnaise, and I don't have much use for sliced turkey.