Showing posts with label The Rich Spicy One. Show all posts
Showing posts with label The Rich Spicy One. Show all posts

Monday, September 24, 2007

Last Night's Tipple

Continuing with the theme from Saturday night, I had another pour of The Easy Drinking Whisky Company's The Rich Spicy One. You may recall that this is EDWC's attempt to create a big, sherried malt like Macallan, and it is largely composed of Tamdhu, which is another distillery owned by the Edrington Group, parent company of Macallan. I originally wasn't completely sold on this: it seemed a bit too Scotch-y and lacking in any finesse. The second time I had it, I liked it better. Last night, when I had my third pour of this bottle, I liked it even better. I don't know if this is a testament to the complexity of the whisky or the crappiness of my taste memory and the variability of my palate, but last night, I got a lot of sherry and vanilla, both of which I like. It was a very pleasant experience. Perhaps I will write something nominating this for Scotch of the year after my fourth dram.

Friday, August 31, 2007

Last Night's Tipple

You may recall that The Rich Spicy One is 50% Tamdhu aged in ex-Sherry butts and 10% Tamdhu aged in ex-Bourbon barrels. If I hadn't enjoyed The Rich Spicy One and if I didn't know what went into its blend, chances are that I would never have bought the single malt bottling of Tamdhu. It hasn't gotten very good reviews, and as much as I like to disparage the usefulness of reviews and ratings, I do read them and I am influenced by them. And then there's the matter of the price. It's less than $20 for a fifth, and that's out of line for a decent Scotch malt that's 10 years old. If something is too cheap, I tend to think that there's a reason for it. But I did enjoy The Rich Spicy One, and I knew that Tamdhu is owned by the Edrington Group, which doesn't have any stinkers in its portfolio, so I decided to give it a try.

Tamdhu is a rarity among Scotch distilleries in that all of the malt that they use is produced on-site. The production of the Saladin maltings attached to Tamdhu is so large, as a matter of fact, that it provides malt for a number of other distilleries (including Highland Park, another Edrington property) as well. The distillery's production is almost entirely used as a constituent of blends, primarily Edrington's Cutty Sark and Famous Grouse. The bad ratings notwithstanding, I like the Tamdhu single malt. It has a nice dollop of sherry over top of a malty, grainy core. There is no peat here, just fresh, clean malt. Refreshing and very tasty. Sometimes a bargain really is a bargain.

Thursday, August 30, 2007

Last Night's Tipple

Another dram of The Rich Spicy One, a vatted malt in the sherried style from the Edrington Group's Easy Drinking Whisky Company. I was thinking about giving The Smooth Sweeter One a try (because, you know, I like smooth and sweet), but I thought that it would be profligate to buy a bottle of that before I finished this one off. And it will probably be a while before I finish this one off, not because I don't like it but rather because I have way too much whisk(e)y.

I liked this second try better than I did the first time. With some time in the glass, some of that Scotch-y aroma that I noted before blew off; and I was able to enjoy it in all its sherried goodness. I have read more than once that this whisky is "good but not very complex," but I don't really understand where that comes from. To me, complexity means that one's experience with a whisky will vary from sip to sip and that different aspects of its character will become apparent over time. That's what happened with this whisky, so, yes, I would say that it has complexity. That's more than I can say for other Scotches that I've tried that cost more than it. It's a good whisky and a good value.

Note to Ben: If you recall, one of the constituents of The Smokey Peaty One is Ledaig, which is Tobermory Distillery's peated malt. I have recently seen two different bottlings of this, a 10 year old that's apparently aged in ex-Bourbon casks for around $47 a fifth and a sherried version without an age statement (so probably less than 10 years old) for around $30. You might find the sherried version interesting, although it has not gotten very positive reviews.