Last night, I finished off the rest of the bottle of Louis Bouillot Perle de Nuit Blanc de Noirs Crémant de Bourgogne. Similar with other experiences I've had with sparkling wine, it was better the second night than it was the first night. I think, although I'm not sure, that this is because it's lost some of its carbonation after being open for twenty four hours, making the wine less acidic and sour and allowing its fruit to show through more readily. This makes me think that I should move on to Italian Prosecco next. Produced from eponymous Prosecco grapes in the Veneto region of northern Italy, it is typically less carbonated than Champagne and Champagne-style sparkling wines.
The Louis Bouillot was around $18 a bottle. Was it worth it? Well, that's a hard question to answer. It wasn't as enjoyable as either the Gruet Blanc de Noirs or the Gruet Rosé, and each of those was $5 cheaper a bottle. But compared to the California and Champagne sparklers, each of which has cost more, it more than holds its own. Plus it includes Gamay, which makes for a unique experience. I don't regret the purchase price, but I doubt that I'll be a regular purchaser.