Saturday, July 14, 2007
The Crack Sandwich
Today, I sampled some of Mamacita's Crack Sandwich at the Stone Mill Bakers at Westheimer and Kirby. It's sliced turkey and cantaloupe with lettuce and mayonnaise on jalapeño corn bread (kind of a misnomer because while it does have corn it it, it has neither the texture nor the flavor of corn bread), and it's very good. I wouldn't go so far as to say that it's addictive, but it was better than my BLT on jalapeño corn bread. This is all the more surprising because I don't like either cantaloupe or mayonnaise, and I don't have much use for sliced turkey.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment