
Unfortunately, there aren't many Japanese whiskies that are distributed in the United States. Some places have the Yamazaki 18, which is a little too rich for my blood. But neither of these are peated at all. Suntory's Hakushu distillery does produce a peated malt, but good luck finding it here. Nikka's Yoichi, though, is the Japanese whisky that I want to try the most. Yoichi is located on Hokkaido, the northernmost of the Japanese islands and probably the one with a climate most like Scotland. It was founded in 1934 by Masataka Taketsuru, who was a Suntory ex-employee, and the style of whisky that it produces is supposedly reminiscent of island Scotch whiskies -- the descriptions make it sound more like Highland Park than Laphroaig, but there is certainly a good dose of peat in them. Please, please, Nikka, ship more of this to the US.
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